Ramadan Dishes
Chicken Donuts
Ingredients Chicken Minced-1/2 kg Potato (boiled)-2 mashed Mint leaves-1 bunch (chopped) Eggs-3 Flour-1 cup Green chili-5 (chopped) Bread Crumbs-1 cup Baking Powder-1/2 tsp Pea Flour (Besin)-1 tbsp Crushed cumin-1 tbsp Ginger/Garlic Paste-2 tbsp Red pepper Powder-1 tbsp Oil-For ...
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Aloo Bhari Mirchien
Ingredients Green Chili (big size)-1/2 pao Potato (boil)-2 to t3 Red Pepper Powder-1tbsp Chaat Masala-1tbsp Cumin Powder-1tsp Gram Flour (basin)-1 cup Tamarind Paste-1/2cup Oil-for frying Slat-to taste Method First a fall mashed the boiled potatoes. After that add red pepper, chaat masala, salt, tamarind paste,cumin...
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Kharay Masalay ka Bhunna Gosht
Ingredients Mutton-1/2 kg Garlic-1 bunch Onion-1,1/2 clove-6 Cinnamon-1 inch piece Big Cardamom-2 Whole Black Pepper-10 Bay Leave (taiz Patta)-1 little Red Pepper Powder-1 tsp Ginger-1 piece Green Chili-10 Mustard Oil/Ghee-1/2 cup Coriander-As required Salt-to taste Lemon-1 Method Take a pan put oil in it and heat...
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Recipes
Ingredients: Rice (boiled)-1cup Egg white-3 Onion-2 Garlic-3cloves Green chili...
Kharay masalay ka bhunna ghosht
Ingredients: Mutton-½ kg Garlic (chopped)-1whole Onion (nicely chopped)-1 ½ (325)...
Ingredients Chicken-(With skin, cut down in 8 pcs) 1 Eggs-4 Oil-for frying Salt-to...
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Tips
For Bad Cough and Voice Problem
Pomegranate contains A and B and its good for those who is struggling from bad cough...
Saffron (zafran) oil is good for the sharpness of your Eyes.
In order to get rid of stomach worms, Kalonji is the solution for this problem.
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Special
Ingredients: Rice (boiled)-1cup Egg white-3 Onion-2 Garlic-3cloves Green chili...
Ingredients: Honey-1/2 cup Banana-1 (mashed) Milk-1 cup Pineapple...
Ingredients: Tomato-2 kg (Reddish and fresh) Vinegar-1 cup Brown Sugar-1...
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Kids
Ingredients: Bun-at least 4 Fish (boneless)-300 grams Red chili powder-1/2...
Ingredients Maida-1 ½ cup Sugar-1 ½ cup Cumin (baked)-1tbsp Baking Powder-1tsp Egg-1 Ghee-1...
Ingredients: Chicken (boneless)-300 gram Thin Chapaties-8 to 10 Cream-...
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