Chinese prawn

Ingredients Prawns-1/2 kg Spring Onion-2 to 3 Carrot-1 Garlic-4 to 5 pieces Soya sauce-2tbsp Lemon Syrup-2tbsp White Vinegar-2tbsp Corn flour-1 to 2 tbsp Red Pepper (chopped)-1tsp Black pepper (chopped)-1tsp Chicken stew-1 cup Oil-3 to 4tbsp Salt-to taste Method Take prawns and add salt , black pepper, cornflour and fry it and keep it aside. Take [...]

Fish Biryani

Ingredients Fish (boneless)-1kilo Rice-1/2kilo Garlic-6to8cloves White Cumin-1tsp Turmeric-1/2tsp Coriander Seeds (chopped)-1tbsp Garam masala Powder-1tbsp Red Pepper Powder-2tbsp Tomato-4to5 Cardamom-6to8 Plum-1/2cup Corn Flour-1/2cup Mint-1bunch Onion-2 Egg-2 Ghee-1cup Biryani Sticks-few drops Food Color (zarday ka rang) Salt-to taste Method Take a pan put ghee, whole spices (sabit garam masala), cumin and cook it for 2 to 3 [...]

Tawa Fish

Ingredients Fish-1 (1Kg) Tamarind Paste-1 cup Garlic paste-1Tbsp Red chillies (chopped)-1tbsp Coriander (chopped)-1tsp Black Pepper (chopped)-1tsp Cumin (chopped)-1tsp Garam masala powder-1tsp Vinegar-1tbsp Tomatoes-3 to 4 Onion (chopped)-1 Spring onion-3 to4 Oil-1 cup Salt-to taste Coriander leaves-for garnishing Method Take a pan and heat oil on it. Take fish and cut the fish from middle, add [...]

Fish Curry

Ingredients Fish Flay (cut them in cubes)-200 gm Onion (chopped)-1 Tomatoes (chopped)-2 Red chili powder-1 tsp Red chili flakes-1/2 tsp Turmeric powder-1/2 tsp All spices (garm masala)-1/2 tsp Cumin seeds-1/2 tsp Black chickpeas (kaley channay)-10 gm Roasted poppy seeds (khashkhas)-10 gm Coriander leaves-as required Salt-to taste Oil-as required Method Fry the fish in a pan. [...]