Ingredients
Chicken (minced)-1/2 kg
Black Pepper Powder-1/2 tsp
Chinese Salt-1/2 tsp
Egg-2
Bread Crumbs-1 cup
Cornflour-1... Read more »
Galawat ke kabab
Ingredients Beef (without bones)-1 kg Yogurt-250grams Ginger/Garlic paste-2tbsp Khicthiri powder-3tbsp Red chilly powder-2tbsp Turmeric powder-1tsp Garam masala powder-1tsp Cumin Powder-1tsp Cubeb Pepper powder (kabab chini)-1/2tsp Bhuna chanay powder-2tbsp Oil-1/2 cup Salt-to taste Onion-for garnishing Tomatoes (sliced) for garnishing Method Take a bowl and add all the ingredients and mix it nicely, than add pieces off [...]
Qeemay ki Kachori
Ingredients Beef Minced-1/2 kg Onion (medium size)-1 Crushed Coriander Seeds-2 tbsp green Chili-3 to 4 Ginger/Garlic Paste-1 tbsp Red Pepper Powder-1 tbsp Black Pepper-1 tbsp Lemon-2 Carom Seeds (ajwain)-1/4 tsp All Purpose Flour (maida)-1 kg Baking Powder-1/2 tsp Oil-For frying Ghee-6 tbsp Salt-To taste Method First of all take flour add carom seeds powder, salt, [...]
Dum pukh
Ingredients Mutton (big pieces) 1 kg Flour dough(Ghondha huwa)-400 grams Onion-2 Garlic (chopped)-2tbsp Black Pepper (chopped)-1tsp Turmeric Powder-1tsp Cinnamon-4 to 5 Oil-4 to 5 tbsp Lahori Salt-to taste Method Take a pan and add Mutton, onion, garlic, black pepper, turmeric powder, dal chini and lahori salt than cook it for 5-7 min. After that add [...]
Kharay Masalay ka Bhunna Gosht
Ingredients Mutton-1/2 kg Garlic-1 bunch Onion-1,1/2 clove-6 Cinnamon-1 inch piece Big Cardamom-2 Whole Black Pepper-10 Bay Leave (taiz Patta)-1 little Red Pepper Powder-1 tsp Ginger-1 piece Green Chili-10 Mustard Oil/Ghee-1/2 cup Coriander-As required Salt-to taste Lemon-1 Method Take a pan put oil in it and heat up After that add garlic in it when it [...]
Qeemay ke Parathay
Ingredients For the Paratha Dough All Purpose Flour (maida)-1/2 kg Ghee-For Frying Salt-To taste For Filling Beef Minced-1/2 kg Yogurt-1 cup Garam Masala Powder-1 tsp Cumin Powder-1 tbsp Crushed Red Pepper-1 tbsp Onion (chopped)-1 Green Chili (chopped)-3 to 4 Coriander (chopped)-1/2 bunch Ginger/Garlic Paste-1 tbsp Oil-2 to 3 tbsp Salt-To taste Method For the Making [...]
