Chinese prawn

Ingredients Prawns-1/2 kg Spring Onion-2 to 3 Carrot-1 Garlic-4 to 5 pieces Soya sauce-2tbsp Lemon Syrup-2tbsp White Vinegar-2tbsp Corn flour-1 to 2 tbsp Red Pepper (chopped)-1tsp Black pepper (chopped)-1tsp Chicken stew-1 cup Oil-3 to 4tbsp Salt-to taste Method Take prawns and add salt , black pepper, cornflour and fry it and keep it aside. Take [...]

Cottage Cheese Toast

Ingredients Brown Bread Slice-5 to 6 Cottage Cheese-50 gram Chicken (boiled)-100 gram Eggs -2 Black Pepper (ground)-1tsp White Pepper (ground)-1tsp Method Take a mixing bowl and in it mix the ingredients of egg white, add chicken, black pepper, salt, white pepper as well as cottage cheese Now spread this mixture over the bread. Put this [...]

Allu Bukhare ki Chutni (Plum)

Ingredients Dried Plum (Allu bukhare sookhay)-1/2 kg White Vinegar-1 cup Crushed Black Pepper-1 tsp Green Cardamom-2 to 3 Sugar-1 cup Salt-To taste Almonds-1.2 cup Method Wash plums and dip into water. Now take a  cooking bowl and put plum with 2 cups of water and cook it. When water gets evaporate then add sugar, salt, [...]

Anda Ghotala

Ingredients Garlic-2 to 3 cloves Onion (chopped)-1 Tomato (chopped)-6 to 8 Red pepper Powder-1 tsp Turmeric-1/2 tsp Coriander powder-4 tbsp Oil-4 tbsl Salt-As required // Method Take a pan put oil in it and fry onion in it and saute it. After that add garlic chopped, tomato and mix it well. Now add salt, red [...]

Ketchup

Ingredients Tomato-2 kg (Reddish and fresh) Vinegar-1 cup Brown Sugar-1 cup Salt-to salt White pepper powder-1 tbsp Method Take a bowl and boil water in it. When it starts boiling then put tomatoes for 5 minutes. After that remove tomatoes from the boiled water and then put them into cold water. Now peel tomatoes and cut them into two [...]

Fish Potato Recipe

Ingredients Fish-1/2 kg Garlic-50 grams Yogurt-125 grams White cumin-some Potato-125 grams Salt and red pepper-to taste Ghee-125 grams Dried coriander-some // Method Fry the fish. Fry half boiled potatoes. Then fry ghee with coriander and cumin seed. Then sprinkle some salt and red pepper in fish and then add ghee in it and pour water [...]

Baked Vegetable Pakora

Ingredients Mix vegetables (chopped)-500 gram Pea Flour (basin)-2 cup Yogurt-1 cup Red Pepper Powder-1 tbsp Turmeric Powder-1/2 tsp Garam Masala Powder-1/2 tsp Baking Powder-1/2 tsp Egg White-2 Olive Oil-2 tbsp Salt-As required Method Take a mixing bowl and put carrot, Spinach, Spring Onion, Onion. After that add salt, baking powder, red pepper, turmeric, garam masala [...]

Red Bean Kabab

Ingredients Red Beans ( lobia kay beech) (boiled)-1/2 kilo Onion-(chopped)-1 Garlic Cloves-(chopped)-6 Coriander Seeds-1 tsp Red Pepper Powder-1/2 1 tbsp Turmeric Powder-1tsp Cumin Powder-1 tsp Crushed Black Pepper-1/2 tsp Green chili (chopped)-2-3 tbsp Coriander-(chopped)-2-3 tbsp Egg-2 Corn Flour-3 tbsp Oil-for frying Salt-as required Method Take some water put salt in it and soak red beans [...]

Crab Fried Rice

Ingredients Rice-2 cup Crab Meat-1 cup Garlic (chopped)-3 to 4 cloves Carrot (chopped)-1 Capsicum (Chopped)-1 Onion (Chopped)-1 Hot Chili Sauce-2tbsp Soya Sauce-2tbsp Black pepper (Ground)-1 tsp China Salt-1/3 tsp Oil-2 to 3 tbsp Salt-As required Spring Onion (chopped)-For Garnishing Method First of all take a cooking pot, pour oil and add garlic, onion in it and [...]

Fried Wonton

Ingredients For Wonton For All Purpose Flour (Maida)-2 cup Eggs-3 Oil-For frying Salt-to taste For Filling Chicken (bone less) 1/2 kg Spring Onion-2 Garlic Paste-1tsp Black pepper (chopped)-1tsp Dark Soya sauce-1tbsp Chinese salt-1/3 tsp Salt-to taste Cabbage-for garnishing Tomatoes-for garnishing Method For Making Wonton Take mixing bowl and add flour in it, and then along [...]

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