Ingredients
Chicken (minced)-1/2 kg
Black Pepper Powder-1/2 tsp
Chinese Salt-1/2 tsp
Egg-2
Bread Crumbs-1 cup
Cornflour-1... Read more »
Chicken Strips
Ingredients Chicken (boneless and cut into strips)-300 gram Egg White-2 Black Or White Pepper-1/2 tsp Corn Flask Crumbs-1/2 cup Oil-As required Salt-to taste Method First of all take a mixing bowl, Put Egg white, salt, black or white pepper, garlic paste, and mix it well. Take non-stick pan heat up oil in it. Now add [...]
Vegetable And cheese square
Ingredients All Purpose Flour (maida)-1/2kilo White Cumin-1tsp Oil/Ghee-3-4tbsp Salt-to taste For the filing Peace (chopped hard boil)-1/2cup Carrot (chopped hard boil)-1/2cup Green Onion (chopped)-1/2cup Cabbage (chopped)-1/2cup Mozzarella Cheese-200gram Egg-1 Black Pepper (crushed)-1/2 cup Red Pepper Powder-1tsp Garam Masala Powder-1/2cup Whole Cumin-1/2tsp Salt-to taste Oil- for frying Method To prepare all purpose flour Take a mixing [...]
Long Charhay
Ingredients For the Pakoray Gram Flour (besan)-1/2 kg Baking Powder (soda)-1/2 tsp Food Color (zarday ka rang)-1/3 tsp Oil-For frying Salt-to taste For the Chutni Red Pepper Flask-1 cup Garlic-8 to 10 Mint Leavess-1 cup White cumin-1 tbsp (bhuna hua) Sugar-1 tsp Tamarind Paste-1 cup Salt-To taste Method First of all take gram flour, soda, [...]
Elaichi Gosht
Ingredient Beef-1 kg Yogurt-1/2 cup Red Chili Powder-1tsp Small Cardamom-35 Coriander powder-2tsp Tomatoes (Nicely chopped)-3 Black pepper (chopped)-2Tsp Turmeric Powder-1tsp Oil-1/2 cup Salt-To taste Method Clean beef With water, take small cardamom and add some water and blend it in a blender and make a paste out of it. Take a pan and add oil [...]
Breakfast In Glass
Ingredients Honey-1/2 cup Banana-1 (mashed) Milk-1 cup Pineapple juice-1/2 cup Egg white-1 Cinnamon-1 pinch Method Put all the ingredients into a blender and blend it well. Now serve it in the glass.
Palak Pakore
Ingredients: Spinach (palak)-1/2 bunch Gram Flour (besan)-1 cup Onion (medium size)-2 (chopped) Green Chili-2 (chopped) Coriander-2 tbsp (chopped) White cumin-1/2 tsp Crushed Red Pepper-1/2 tsp Turmeric-1/2 tsp Baking Powder-1/2 tsp Water-As required Oil-For frying Salt-As required Method: Mix up all the ingredients and leave it for 10 minutes. Take a pan heat up oil in [...]
Coconut Chatni
Ingredients Coconut (powder)-1cup Red Pepper Flask-5 to 6 Tamarind Paste-1/2 cup Raye Seeds-1tsp Curry Leaves-5 to 6 Oil-2tbsp Salt-as required Method First of all take a pan heat up oil in it. After that add raye seeds, red pepper, curry leave and cook it for a while. Take another pan put coconut in it and [...]
Chicken Yakhni Soup
Ingredients Chicken feets-1kg Chicken pieces-1 cup Garlic-4 to 5 cloves Onion-1 Turmeric (grind)-50gram Butter-2 tbsp Garlic paste-1tbsp Turmeric paste-1tbsp Oil-2tbsp Salt-as required For the Preparing of Masala Cumin (Shah Zeera)-1tbsp Clove-3 Black Cardamom-as required Cinnamon-3 Method Take a pan put turmeric. chicken feet, onion, garlic, 2 cup water n cook it for 3 to 4 [...]
Till Ki Chatni
Ingredients Coriander leaves-1 cup Mint Leaves-1/2 cup Peanut Powder-3 tbsp Sesame Seeds-3 to 4 tbsp Cumin-1 tsp Green Chili-2 to 3 Brown Sugar-1 tbsp Lemon Syrup-1 tbsp Capsicum-1 Salt-To taste Method Take a blender put all ingredients in it and blend it. Now Till Ki chatni is ready for serve.
Hari Pyaz Daal
Ingredients Channay ki Daal (Well boiled)-1/2 kg Garam Masala-1/2 tsp Spring Onion (Hari Pyaz)-8 to 10 Tomato- 6 to 7 Onion-3 Ginger/Garlic Paste-2tbsp Red Chili-1tbsp Turmeric-1tsp Coriander Powder-1tsp Cumin-1tsp Green Chili (whole) For Garnish Coriander- For Garnish Oil- 1 cup Rai Dana-1 pinch Salt- As Required Method Take pan and pour oil in it. Now [...]
