Chef Gulzar appeared on SUN TV Morning Show
Chef Gulzar Hussain & Mrs. Gulzar (Rubina) attended SUN TV Morning Show “WAKE UP PAKISTAN” last day. host Sana... Read more »
Kastoori Kabab
Ingredients Chicken Boneless Pieces-600 gram Ginger/Garlic Paste-1 tbsp Lemon syrup-1tbsp White Pepper-1 tsp Butter-2 tbsp Gram Flour (besan)-2 tbsp Bread Crumbs-1 tbsp Coriander-1/2 bunch (chopped) Oil-4 tbsp Salt-To taste For the mixture Egg Yolk-1 Black cumin-1/2 tsp Saffron-1/2 tsp Gram Flour-2 tbsp Cardamom Powder-1/2 tsp Method Marinate chicken with ginger/garlic paste, lemon, all the spices [...]
Batta Gosht (pasanday)
Ingredients Beef (pasanday)-1 kg Black pepper (grinded)-1tbsp Cumin (grinded)-1tsp Red chili (chopped)-2tbsp Cinnamon (chopped)-1 stick Clove (chopped)-3 to 4 Small Cardamom (chopped)-3 to 4 Big Cardamom (chopped)-2 Green chili (Chopped)-5 to 6 Ginger/Garlic (chopped)-2 tbsp Oil-1/2 cup Salt-To taste Lemon-For Garnishing Method Hammer Pasanday and make it staright. Take a pan and add all the [...]
Qofta Kabab Dhuwan
Ingredients Beef Minced-1/2 kg Onion-2 Egg-2 Bread Slices-3 to 4 Garlic-4 to 5 Red Pepper Flask-8 to 10 Cumin-1 tbsp Black Pepper whole-1 tsp Coriander Seeds-2 tbsp Salt-To taste Coal-1 piece For the Gravy Tomato Puree-1 cup Garlic Paste-1 tbsp Red Pepper Powder-1,1/2 tbsp Turmeric Powder-1 tsp Garam Masala Powder-1 tsp Onion Paste-1/2 cup Yogurt-1 [...]
Grilled Mutton Chops
Ingredients Lamb chops-1 kg Papaya paste-3 tbsp Salt-To taste Crushed Red Pepper-1 tbsp Turmeric powder-½ tsp Cumin power-½ tsp Red Chilli powder-1 tbsp Coriander seeds-1 tbsp Cumin Seeds-1 tbsp Aluminum Foil-As required Method Spread papaya paste over washed chops and set aside for 1 ½ hours to soften them. Put chops, salt, crushed, powered red [...]
Masalay daar Biryani
Ingredients Mutton with bones-1/2 kg Rice (sela)-2 cup Yogurt-1 cup Ginger Garlic paste-2tbsp Plum (dry)-1/2 cup Garam masala powder-1tbsp Coconut powder-2tbsp Crushed red pepper-2tbsp Whole garam masala-1/2 cup Green chili-5 to 6 Coriander-1/2 bunch Mint-1/2 bunch Onion slices (brown) 2 Ghee-1 cup Salt-as required Method For baking Mutton Take a bowl ,put mutton ginger garlic [...]
Tawa Imli Gosht
Ingredients Beef (pasanday)-1 kg Tamarind paste-1 cup Papaya Paste-1/2 cup Onion-2 Red Pepper Flask-6 to 8 Black Pepper-8 to 10 Cinnamon-1 to 2 Little Cardamom-5 to 6 Clove-5 to 6 Coriander seeds-2 tbsp Funnel Seeds-1 tbsp Green Chili-8 to 10 Garlic-5 to 6 cloves Ginger-1 inch piece Ghee-1 cup Salt-To taste Method First of all [...]
Dry Beef Chilies
Ingredients Beef Meat (under cut)-1/2 kilo Papaya Paste-1/2 cup Carrot-1 Garlic-6-5 cloves Yakhni-1/2 cup Green chilies (large)-6-8 Black Pepper-1 tsp Wooster Sauce-4 tbsp Sugar-1tsp China Salt-1/3 tsp Oil-3-4 tbsp Salt – to taste Method Cut the meat in small pieces. Apply papaya paste in meat and leave it for 1/2 hour. Take a pan put [...]
Achari Karahi
Ingredients Beef-½ kg Yogurt-250 grams Green chilies-5 to 6 Ginger garlic (chopped)-1tbsp Lemon juice-2tbsp Red Chilies chopped-1tbsp Saunf (Fennel seeds)-½ tsp Jeera (Cumin seeds )-½ tsp Methi seeds (Fenugreek seeds-1 pinch Kalonji (Black Onion seeds)-1 pinch Rai (Black Mustard Seeds)-½ tsp Oil-½ cup Salt-to taste Coriander leaves-for garnishing Method Method Take a pan and add [...]
Steak and Kidney Pie
Ingredients Kidney-2 Beef (undercut)-250 grams Onion-1 Ginger/garlic paste-2 tbsp Puff pastry dough-1/2 kg Roasted refined flour-2 tbsp Egg-1 Crushed black pepper-1 tbsp Salt-to taste Oil-2 tbsp Method Cut the undercut into small pieces. Clean the kidneys, cut them into small piece and wash them. Heat oil in a pot and fry sliced onion till it [...]
Galawat ke kabab
Ingredients Beef (without bones)-1 kg Yogurt-250grams Ginger/Garlic paste-2tbsp Khicthiri powder-3tbsp Red chilly powder-2tbsp Turmeric powder-1tsp Garam masala powder-1tsp Cumin Powder-1tsp Cubeb Pepper powder (kabab chini)-1/2tsp Bhuna chanay powder-2tbsp Oil-1/2 cup Salt-to taste Onion-for garnishing Tomatoes (sliced) for garnishing // Method Take a bowl and add all the ingredients and mix it nicely, than add pieces [...]
