• Chicken Wings (with skin)-1 kilo
• Red Pepper Flask-5-6
• Dry Red Pepper-3-4
• All Purpose Flour (maida)-2 cup
• Egg-2-3
• Cumin Flask-1tsp
• Carom Seeds (ajwain)-1/2tsp
• Ginger-1 inch piece
• Garlic-5-6
• Coriander-1/2 bunch
• Green Chili-5-6
• Oil-for frying
• Salt-to taste
• Salad Leave-for garnishing
• Tomato-for garnishing

Method

• Wash chicken wings and leave it for a while.
• Take a blander and put red pepper flask, dry red pepper, all purpose flour, egg, cumin, carom seeds, ginger, garlic.coriander, salt, green chili and bland it well.
• Now take a bowl apply half paste in chicken wings and leave it for 1-1,1/2 hour.
• After that put remaining paste and add all purpose flour , egg and make a thick paste of it.
• Now dip these wings in to all purpose flour mixture and deep fried it over slow flame.
• Garnish it with salad leave and serve it.

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Image Gallery:

Imran amin was awarded best singer, best lyricist, best poet, best writer and best singer of the week by FM 103. He also had the privilege of hosting Pakistan School Idol Audition Rounds where he had specially performed with Numan Javed. There is a huge difference in his Musical and Professional Life. He is also Personal Assistant of Chef Gulzar Hussain . Other than that he is the Assistant BRAND AMBASSADOR of 5 (five) of the TOP Pakistani Bands. He quoted that. “INSHALLAH I am releasing a new track which would be a total opposite to the first track and would be a surprise for my listeners”. He got a great response on his Debut Track and he has done 5 (five) TV interviews and Radio Interviews in which he recalls Live Chords and DDJ and Rj Urooj’s interview as a classical and he could never let go of the tremendous memories with these Interviews.

His steps don’t stop here. Recently he has signed up concerts with a Punjab Brand who would perform in different colleges and universities. Soon enough Imran Amin would be heard in an OST

His aim is to create a distinguished environment by his music for that he is focusing on his next track to be special at a major level and people would understand his work and he hopes that this track would make a market value INSHALLAH.

Imran Amin’s opinion about Pakistani Music Industry is, “There are people who by their monopoly are a big threat to Pakistani Music Industry. Their mass destruction for the Industry won’t be visible for the time being but would really negatively impact on a huge scale.” Imran Amin’s favorite lyricist is Jawed Akhtar and Shafqat Amanat Ali as his favorite singer.“

Imran Amin recently was approached by a Unique Talent Hunt Program  to work with them and it is about to be finalized.. He had introduced much of the new talent on MEDIA and would keep on doing it. Imran quoted “We have a great much of talent in Pakistan but the reason for not to see that much talent is that either they have financial issues or they don’t have sufficient resources”. M. Ifrahim, Khalid Anum, Sohail Haider, Zain ul abaddien , Zafar Raamay are as his Mentors and he had learnt a great deal from them. Especially from Shafqat Amant Ali which from him is a great mentor and he think of which as a great honor.

Imran Amin believes in the following statement “An artist is never known be his personality although for his talent.. Lata or Rafi were also not personalities but legends by their talents who still rule our hearts and will rule forever…”

Imran Amin apart being a singer, lyricist, poet, composer is also a good Radio Jockey. He also had made a great fan following with his Mimicry which also include singing in a female voice which he does with excellence and with that again come back to the original Male voice Scale.

Imran Amin said that we have people who demotivate more than the people who encourage the fresh work. We should appreciate the work done but if not then at least we shouldn’t discourage them or call it BAD WORK.

Imran Amin’s official web partners are “MASTIKORNER”. In his view Rohail hayyat, Gambi, Omern Shafiq, Immo, Zain ul abaddien, Sohial Haider or Sohail keys are those names who if joined together, can change the ERA of music ….

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Chef Gulzar now a day’s busy with TARANG Activities, Ad Shoot. Also Included DAWLANCE Brand New Models Clips and Ad Shoots as Well. Recently he was Invited and Attended THE SHAREEF SHOW and THE SAHER SHOW with GEO TV ENTERTAINMENT. He’s also busy in some Recorded Interviews, activities with brands.

Now Some Big brands stands for the meeting with Chef Gulzar for the ads, BTL Activities and as well Home Visits etc. Chef Gulzar Now planning to move India for the attending some Interviews as a Guest and as well planning for the Attending some meeting in dubai and india for the TV Shows they invited him. Last day Chef Gulzar was attending as a Guest “2^nd Pak Media Awards 2011” with his family.

TARANG AD Will ON-AIR in the month of July

Activities with TARANG ON-AIR Soon….

THE SHAREEF SHOW Interview From GEO TV (Coming Soon)

The SAHER Show Interview From GEO TV (Coming Soon)

UTHO JAGO PAKISTAN Morning SHOW wd SHAISTA Interview From GEO TV (Coming Soon)

wait for more….

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• Kabuli Chanay-300 gram
• Potato-2
• Yogurt-1 cup
• Papri-5 to 6
• Coriander-1/2 bunch
• Ketchup-1/2 cup
• Mint-1/2 bunch
• Green Chili-5 to 6
• Kabab Cheni (whole)-2 to 3
• Pupri (whole)-2 to 3
• Black pepper (whole)-2 tbsp
• Chaat masala-As required
• Corn Flour-2 tbsp
• Tamarind pulp-1/2 cup
• Sugar-2 tbsp
• Salt-to taste
• Pao- for serving

Method

Special Masala

To make Special Masala take a blender and put Papri, black pepper, kabab cheeni and blend it well. Remove it from the container and serve it in a bowl.

Green Chutni

For Green Chutni take a blender and put Mint, coriander, green chili, tamarind paste, sugar, salt into a blender and blend it well.  As soon as it’s done, remove it and serve it in a bowl.

Chanay or Potato Salan

• Take a bowl of water and put chanay and baking powder in it. And keep it for whole night.
• After that boil the potatoes and chanay.
• Take a pan and pour 1 jug water in it and in that add boiled potatoes and chanay.
• Take 1/2 cup chanay and blend it and then after that put it into pan.
• Keep cooking till it gets soft and after that add corn flour in it.
• In the end put a pinch of Special Masala in it.

Red Chutni

• The method of making Red chutni is to take a blender and put ketchup, tamarind, salt, chaat masala, and water. As soon as it’s done serve it in a bowl.

Serving

• Take a big serving plate and put chanay and potato salan in it,
• After that sprinkle it with some papri and beaten yogurt in it.
• Also add green and red chili.
• Then Sprinkle it with chaat masala all over it.
• And then in the end, spread special masala as well.

• All Purpose Floor (maida) ½ kg
• Yeast-1 packet
• Sugar-1tbsp
• Salt-to taste
• Baking powder-2tsp

For topping

• Onion (sliced)-2
• Chicken (boneless boiled)-1 cup
• Tomatoes (without seeds and cut it into slice)-1
• Capsicum (without seeds and cut it into slice)-1
• Mushrooms (cut it into slice)-½ cup
• Black Olives-½ cup
• Mozzarella cheese-400 grams
• Pizza sauce-1 cup
• Eggs-2
• Butter-½ cup

Method For making dough

• Take a bowl and add normally hot water, and add yeast to it, along with add sugar in it and mix it nicely, and leave it for a while.
• Take a bowl and add flour in it, when the yeast gets enlarged than mix it with flour, than add salt and baking powder and mix it properly, than rap the bowl with plastic and leave it for 3-4 hours, than take out the dove and fold it with hands so it gets even, than make 2 equal size from it, and take a tra and put butter on it, and put one dove on it.

For topping

• Put pizza sauce on the dough which is on the tray.
• After that add capsicum, tomatoes and capsicum on it.
• Now add chicken all over the pizza in small cubes, after which add cheese to it, and then add black Olive on it.
• Put on the corners glycerin the dough with mixed egg, than add the other dough above the dough on the tray, than press the dough so the ingredients is set in side, and than brush it with egg, bake the pizza in the oven which should be pre heated for 15min before putting the pizza, pizza sandwich is ready

• Carrot (chopped)-1
• Potato (chopped)-1
• Peas-1/2 cup
• Capsicum (chopped)-1
• Onion (chopped)-1
• Red Chili Powder-1tsp
• Turmeric-1/2tsp
• Cumin-1/2tsp
• Garam Masala-1/2tsp
• Samosa Strips-1pck
• Flour (Maida)- For Lai (To stick Samosa strips)
• Olive Oil-3tbsp
• Salt-As required

Method

• Chopped all the required vegetables.
• Take a frying pan and pour 2 tbsp of oil, after that onions and then cook for 3 minutes.
• After that then add all other required vegetables in it.
• Then on top of the vegetables add cumin, turmeric, red chili, salt and pour 1 of cup water and then cook it in a slow flame till the vegetables gets soft.
• Make Lai, Take flour dissolve in warm water.
• Now take Samosa strip and stuff in the mixtures of vegetables and then close the ends with the help of Lai.
• Apply Olive oil with the help of the brush.
• After that put it into preheated oven 200 cent grade, and bake it for about 5 minutes.
• Your Baked Vegetable Samosa is now served hot and ready to eat.

• Sivaiyyan-1/2 kilo
• Milk-2cup
• Khoya-1/2kilo
• Sugar-1/2cup
• Dry Fruits-for garnishing (chopped)
• Egg-2
• Silver Paper-for decoration (chandi ka warq)
• Small Cardamom Powder-1/2tsp
• Saffron (soaked in milk)-1 pinch
• Butter-1tbsp

Method

• Take a pan and put butter in it.
• After that put saviyyan in it and cook for a while
• When it turns golden in color then remove it for a oil.
• Take another bowl and put milk, khoya, sugar, small cardamom, saffron and boil it for a while.
• Now take a baking dish and beaten eggs in it. Add saviyyan and milk mixture in it.
• After that mix it well with spoon now add dry fruits in it.
• Preheated oven 250 C baked it 20 to 25 minutes.
• When it turns golden in color then garnish it with silver paper.