• Chicken (minced)-1/2 kilo
• Egg-(beat)-.1
• Onion(chopped)-1
• Garlic(chopped)-5-4 cloves
• Oregano-1/2 tsp
• Corn Flour-2 tbsp
• White Pepper Powder-1 tbsp
• Oil- for frying
• Salt -to taste

Sauce

• Onion (chopped)-1
• Tomato (chopped)-2-3
• Garlic-(chopped)-5-6 cloves
• Oregano-1/2 tsp
• Mozzarella cheese – 1/2 cup
• Olive Oil-2-3 tbsp

Spaghetti

• Spaghetti-1/2 packet
• Oil-3-4 tbsp
• Salt-to taste

Making Spaghetti

• First of all boil spaghetti during the boiling of spaghetti put 2 tbsp oil and boil it for 10 minutes.
• After that remove spaghetti from the water and leave it to get cool then apply little bit oil in it.
• Take a pan heat up oil in it, put onion and saute it.
• Now add oregano, garlic and mix it well.
• Remove it from the flame and put it in a mixing bowl.
• After that add egg, salt, corn flour, white pepper, chicken minced and mix it well.
• Now give them a shape like balls and shallow fry it.

For Sauce

• Take a pan put olive oil in it and add onion  now saute it.
• Now add tomato, garlic, salt, curry leave, and thaime and cook it well until it gets thick.
• When it gets thick then add mozzarella cheese when cheese get dissolve then add meat balls in it.
• Take a big platter and put spaghetti in it after that pour meats balls in it and serve it.

• Beef undercut-300 grams
• Onion-1
• Tomato-1
• Capsicum-1
• Salad leaves-1 bunch
• Cucumber-1
• Bread slices-10
• Mayonnaise-1/2 cup
• Worcestershire sauce-2 tbsp
• Black pepper powder-1/2 tsp
• Crushed black pepper-1/2 tsp
• Salt-To taste
• Oil-2 tbsp

Method

• Heat oil in a frying pan and fry thinly sliced undercut pieces in it.
• Add Worcestershire sauce crushed and powered black pepper and salt. Leave to cook in its own water.
• When water dries up and meat gets tender, take it off flame.
• Cut cucumbers into round; remove the white part of capsicum and cut it into thin rounds. Cut the crusts of the bread slices and spread mayonnaise over them. Place salad leaves on top and then pieces of prepared meat on each slice.
• Spread mayonnaise over the meat and sprinkle crushed black pepper on them.
• You can either serve by placing bread slices on top or you can serve them open-faced.

• Chicken (boneless)-1/2kg
• Garlic Paste-1tsp
• Ginger Paste-1tsp
• Lemon Syrup-1tbsp
• Onion (chopped)-1/2cup
• Red Pepper Powder-1tsp
• Bread Crumbs-5 to 6 tbsp
• Curry Powder-1tbsp
• Oil-for frying
• Salt-to taste
• Ice Cream Stick-12

Method

• Cut chicken into small pieces.
• Now take chopper and put chicken, curry powder, ginger paste, garlic paste, red pepper, lemon syrup, bread crumbs, onion, salt and chopped it.
• After that put this mixture into ice cream stick and deep fry it.
• Serve it with tomato ketchup and lemon.

• Dried Plum (Allu bukhare sookhay)-1/2 kg
• White Vinegar-1 cup
• Crushed Black Pepper-1 tsp
• Green Cardamom-2 to 3
• Sugar-1 cup
• Salt-To taste
• Almonds-1.2 cup

Method

• Wash plums and dip into water.
• Now take a  cooking bowl and put plum with 2 cups of water and cook it.
• When water gets evaporate then add sugar, salt, black pepper, and Vinegar and cook well.
• When sugar mix well in the plum then add almonds and crushed cardamom and cook it for 5 minutes.

• Lamb chops-1 kg
• Papaya paste-3 tbsp
• Salt-To taste
• Crushed Red Pepper-1 tbsp
• Turmeric powder-½ tsp
• Cumin power-½ tsp
• Red Chilli powder-1 tbsp
• Coriander seeds-1 tbsp
• Cumin Seeds-1 tbsp
• Aluminum Foil-As required

Method

• Spread papaya paste over washed chops and set aside for 1 ½ hours to soften them.
• Put chops, salt, crushed, powered red chilies, turmeric powder and cumin powder in a bowl and mix well.
• Crush whole coriander, cumin seeds, Add to the bowl and rub the masala with your hands, over chops.
• Cut aluminum foil into 4-5 inch long pieces.
• Wrap these around the meat portion of chops. One by one, keep chops on the grill.
• When they are done from one side, turn them over.
• When chops are golden from both sides, take them off the grill.
• Remove foil from chops and serve hot with salad and chutney.

• Brown Bread Slice-5 to 6
• Cottage Cheese-50 gram
• Chicken (boiled)-100 gram
• Eggs -2
• Black Pepper (ground)-1tsp
• White Pepper (ground)-1tsp

Method

• Take a mixing bowl and in it mix the ingredients of egg white, add chicken, black pepper, salt, white pepper as well as cottage cheese
• Now spread this mixture over the bread.
• Put this bread pieces in preheated oven for 5 minutes.
• Make sure that the bread is crispy and then remove it from the oven.
• You Cottage Cheese toast are now ready.

• Chicken Boneless Pieces-600 gram
• Ginger/Garlic Paste-1 tbsp
• Lemon syrup-1tbsp
• White Pepper-1 tsp
• Butter-2 tbsp
• Gram Flour (besan)-2 tbsp
• Bread Crumbs-1 tbsp
• Coriander-1/2 bunch (chopped)
• Oil-4 tbsp
• Salt-To taste

For the mixture

• Egg Yolk-1
• Black cumin-1/2 tsp
• Saffron-1/2 tsp
• Gram Flour-2 tbsp
• Cardamom Powder-1/2 tsp

Method

• Marinate chicken with ginger/garlic paste, lemon, all the spices  and leave it for a while.
• Now heat up oil and brown gram flour in it.
• Separate some quantity of gram flour.

For Mixture

• Take the remaining gram flour and add bread crumbs, coriander, green chili, chicken and leave it over slow flame.
• After that take pre-heated oven 180C and put chicken in it for 15 to 20 minutes.
• In the when you have to serve it sprinkle cardamom powder in it.

• Cream-1 cup
• Mustard Powder-1tbsp
• Garlic Cloves-6-8
• White Pepper Powder-1tsp
• Chicken Cube-1
• Salt-1 pinch

Method

• First of all boiled the garlic and blend it for paste.
• And put cream,mustard powder, garlic paste, white pepper, salt, chicken cube  and mix it well.
• Mustard and garlic sauce is ready.

• Mutton with bones-1/2 kg
• Rice (sela)-2 cup
• Yogurt-1 cup
• Ginger Garlic paste-2tbsp
• Plum (dry)-1/2 cup
• Garam masala powder-1tbsp
• Coconut powder-2tbsp
• Crushed red pepper-2tbsp
• Whole garam masala-1/2 cup
• Green chili-5 to 6
• Coriander-1/2 bunch
• Mint-1/2 bunch
• Onion slices (brown) 2
• Ghee-1 cup
• Salt-as required

Method

For baking Mutton

• Take a bowl ,put mutton ginger garlic paste water and cook it until mutton get soft.

For the making of Rice

• Take a frying pan put ghee whole garam masala (sabit garam masala) and cook it for 2 to 3 minutes
• After that add  yaghni and already soaked rice and boil it.

For making Qorma

• Take a bowl , put ghee and half brown onion , mutton and cook it for 4 to 5 minutes.
• Take a mixing bowl and put yogurt, garam masala, crushed red pepper,  ginger garlic paste,  coconut powder, salt and mix it well .
• After that add this mixture into mutton and cook it over slow flame.
• When mixture get started dry then add green chili, plum, 2 cup water and cook it.
• Now take a cooking bowl and spread first layer of qorma after that second layer of rice and sprinkle mint, coriander and repeat this step as your requirement.
• In the end sprinkle green chili, brown onion and leave it over slow flame.