Maxican Roll

Ingredients

• Chicken (boneless)-300 gram
• Thin Chapaties-8 to 10
• Cream- 1 cup
• Pickle of cucumber-As required
• Pickle of Chili-As required
• Ice berg lettuce (salad leaves)-1 to 2
• Cucumber-1 to 2
• Garlic paste-1 tbsp
• Crushed Black Pepper-1.2 tbsp
• Bar-Be-Que Masala-2 tbsp
• Chili Garlic Sauce-4 tbsp
• Oil-2 tbsp
• Salt-As required

Method

• Cut boneless chicken into slices.
• Take a pan and put 1 1/2 tbsp spoon of oil, then add chicken, bar-be-que Masala, black pepper, garlic paste, salt and cook it for 5 to 6 minutes.
• Slice the cucumber pickle and chopped the chilies pickle.
• Take chapatti and put chicken, cucumber pickle, chili pickle and ice berg lettuce.
• In the end put chili garlic sauce and cream.
• After that roll the chapati and garnish it.
• Your Mexican Roll is now ready.