Kharay Masalay ka Bhunna Gosht

Ingredients

• Mutton-1/2 kg
• Garlic-1 bunch
• Onion-1,1/2
• clove-6
• Cinnamon-1 inch piece
• Big Cardamom-2
• Whole Black Pepper-10
• Bay Leave (taiz Patta)-1 little
• Red Pepper Powder-1 tsp
• Ginger-1 piece
• Green Chili-10
• Mustard Oil/Ghee-1/2 cup
• Coriander-As required
• Salt-to taste
• Lemon-1

Method

• Take a pan put oil in it and heat up
• After that add garlic  in it when it turns light golden in color then add onion, garam masala in it.
• When onion got golden in color then add meat, red pepper, salt and cook it well.
• Now put water and leave it until meat gets soft over slow flame.
• When it gets soft then add ginger, green chili and cook it well.
• Garnish it with Coriander and serve it with lemon and salad.