Ketchup

Ingredients

• Tomato-2 kg (Reddish and fresh)
• Vinegar-1 cup
• Brown Sugar-1 cup
• Salt-to salt
• White pepper powder-1 tbsp

Method

• Take a bowl and boil water in it. When it starts boiling then put tomatoes for 5 minutes.
• After that remove tomatoes from the boiled water and then put them into cold water.
• Now peel tomatoes and cut them into two pieces and remove seeds with the help of  a spoon.
• Now take pan and put one cup of water then add tomatoes, brown sugar, vinegar and gradually cook them over medium flame for 10 minutes.
• After 10 minutes remove the pan from the flame and then add white pepper in it.
• Now take a blender and blend tomato mixture in order to make them smooth.
• After that take a pan and put all the tomato paste in it and then cook it over a medium flame.
• When ketchup gets thick or if the bubbles start bubbling up then remove it from the flame.
• When it gets cold you can then store it in a bottle.

• You can preserve this tomato ketchup for one week. Please do not add any kind of chemicals in it.